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Kuudes and their clients brought home three awards from Vuoden Huiput, Finland’s most significant annual creative design competition. The book for Olafur Eliasson: Pentagonal Landscapes exhibition at EMMA, the Espoo […]
A solid identity on constant change. See the Kuudes design for CCEA!
Our consumer insight research project in China has kicked off! Our goal is to gain new information about food trends in major cities in China as well as Chinese consumers, […]
Our consumer insight research project in China has started in Shanghai. Read more about the first steps from our team!
See our proposal for a railway station in Hanno, Japan!
How can we make smart working understandable? See our work with Senate Properties!
Olafur Eliasson – Pentagonal Landscapes was chosen as one of the most beautiful books of 2017 by the Finnish Book Art Committee! Published by EMMA Museum and designed by Tony Eräpuro from Kuudes!
Check out the photos from Nordic Food Branding 2018 in Stockholm!
What future needs do current trends create in your business? What is the change that your customers want you to help them make? Check out The Kuudes Watchlist 2018!
Kuudes is the Nordic forerunner in food branding and in-depth consumer research. Since 2004, we have created strong food brands in the Nordics. Now we are looking to blaze new […]
Check the Kuudes retail design for Alko Töölöntori, a nostalgic store that brings the customer experience to a new level.
How to create an identity only with Helvetica? Let alone draw a sheep with the iconic typography? Take a loot at the Kuudes work for 8-bit-sheep, a digital strategy consultancy.
Grocery shopping is an inseparable part of our everyday lives. We visit the grocery store almost every day and buy the same products almost every time, or at least it […]
As a UI Designer at Kuudes, you will be creating ambitious digital products for our clients. Your main responsibility will be to develop new or improve existing visual designs while […]
Nordic Food Branding Stockholm 2018 – inspiration and insights about food branding on 8 March.
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