Nordic Food Branding
Stockholm 2018

8 March
A house (Östermalmsgatan 26, Stockholm)

Nordic Food Branding 2018, organized by brand design agency Kuudes, brought together renowned names in the food and beverage industry for a breakfast event in Stockholm on March 8th.

We heard thought-provoking presentations on industry disruptions, predictions on the global growth potential of Nordic brands, and expert views on the importance of consumer insights. Kuudes shared their research-based knowledge of consumer purchasing behaviour and revealed some secrets on how to build thriving brands.

Speakers


Maija Itkonen
Gold & Green

With multiple successful ventures behind her, visionary entrepreneur Maija has now invented the perfect protein at Gold & Green: pulled oats. The next step is taking her innovation global.


Ben Moore
Hunter Gatherer

Ben is the co-founder of Hunter Gatherer in Shanghai, a seed-to-table restaurant and marketplace sourcing from their own organically-certified farms in China. They are dedicated to transparency in their supply chains and will give you insights on opportunities for Nordic food brands when entering the international market.


Inger Myresten
Arla Foods

Inger is Head of Foodservice Marketing at Arla Foods, and a member of the core team that co-created the new brand strategy and identity for the company’s global B2B business. She will share some of the challenges and learnings of working toward an ambitious new mind-set in brand-building.

Pictures from the event

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Information about Kuudes & food branding:

Åsa Samuelsson

Brand Strategist, COO, Kuudes Stockholm

+46 733 937 323

Jari Danielsson

CEO, Kuudes Nordic

+358 40 730 9612

Niina Hietalahti

Strategist, Food Concepts

+358 50 666 74

Event information:

Johanna Westin

Concept Designer

+46 70 887 63 68